Very Simple Summer Cucumber Snack
2 medium Cucumbers
1/4 cup red wine vinegar
1 teaspoon salt
1 teaspoon fresh ground pepper
Slice cucumbers into 1/4 inch slices and place in flat bottom dish, large enough to hold all slices in one layer.
Sprinkle evenly with red wine vinegar
Top evenly with salt and pepper (add more if you like)
Cover with cling wrap and refrigerate for at least 2 hours (keep refrigerated). Snack per desired snacking schedule. They usually last up to 5 days.
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Wow, it's been a month since we spoke, or wrote, ah, read, uh, you know.
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